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Results 31 - 40 of 80 for empanada
The filling is made the ... seal. Brush tops with beaten egg and bake until golden brown, or 25 minutes. This recipe makes about 100 empanadas.
32. EMPANADAS
Saute onions in shortening until golden. Add meat and cook, stirring frequently, until lightly browned. Add raisins, pine nuts, red pepper, ...
Mix flour with softened butter and cream cheese until well blended. Make 1 inch balls and roll out on lightly floured board to 1/4 inch ...
Mix first 5 ingredients, add ... and onion until well cooked, add meat and seasonings. Continue to fry until done. Cool before filling empanadas.
12 pitted ripe olives Vegetable ... oil in large saucepan and when hot, fry empanadas 3 at a time, turning with slotted spoon until golden brown.
In a bowl mix flour, ... borders. Place the empanadas on a buttered cookie sheet ... Bake them until golden brown. This is an Ecuadorian dish.
37. EMPANADAS
Work in flour to first 3 ingredients until smooth. Pat into rectangle 8 x 6 inches. Chill overnight. Remove 10 minutes before rolling. Just ...
Mezclar la harina, la sal ... poco. Coger la empanada con las manos y aplastar ... muy calientes. Salen 16. NOTA: Siempre las medidas son a ras.
39. EMPANADAS
Sift together into a bowl ... filling. Fry the empanadas in hot oil until golden ... and cut in tiny pieces, and chopped peeled green chilies.
Sift flour, baking powder, salt, cut in shortening, add water and knead. Divide mixture into 12 balls. Roll each 1/8" thick. Put 1 spoonful ...
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