Fryer or 4 breasts
2 c. chicken broth
1 can cream of celery soup
2 boiled eggs
1 stick melted butter
1 c. self-rising flour
1 c. milk

Boil chicken 30 minutes or until tender. Salt to taste. Debone. Mix together deboned chicken, chicken broth, celery soup and boiled eggs. In another bowl mix together 1 stick melted butter, 1 cup self-rising flour and 1 cup milk.