1 whole chicken
1 can cream of celery soup
1 stick butter
1 c. self-rising flour
1 c. milk

Boil chicken in onion salt and pepper until tender. Take chicken off bones and place in 9 x 13 inch dish. Mix 1 1/2 cups broth with celery soup and pour over chicken.

Mix - 1 stick melted butter, 1 cup self-rising flour and 1 cup milk. Pour over chicken and soup mixture. Bake at 350 degrees for 40-60 minutes.