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Results 1 - 10 of 19 for pit brisket
Best cooked over mesquite! Smother your favorite rub on brisket generously (both sides). Wrap it ... Fire up the pit early in morning, unwrap the ... but we recommend Cattlemen's.
DIRECTIONS: In a 6 quart Dutch oven with lid, heat oil over medium heat; brown meat well and drain off excess grease. Combine water, juice, ...
Heat oil in a Dutch oven or large heavy casserole. Add beef and brown well on all sides. Pour off fat. Arrange alternate layers of carrots, ...
4. MIST BRISKET
Heat Irish Mist in small ... to seep. Brown brisket, onions and celery in ... Serve with boiled new potatoes and cabbage edges. Serves 6 to 8.
Preheat oven to 325 degrees ... blend flavors. Sprinkle brisket with paprika and rub in. ... until brisket is heated through, about 30 minutes.)
6. BEEF BRISKET
Preheat oven to 325 degrees. ... blend flavors. Sprinkle brisket with paprika and rub in. ... cover works as well as Dutch oven. Easy to arrange.
Cover large 2 inch deep ... in pan. Place brisket on top. Cover with remaining ... degrees. Pour Open Pit over entire brisket and bake ... thin slices on diagonal.
Wrap brisket in heavy-duty foil, leaving the ... 1/2 bottle Open Pit barbecue sauce and 1 bottle ... is great for a crowd after a football game!
Mix all ingredients EXCEPT ONION. Pour over brisket and marinate overnight. Put onion ... cooked a day ahead then reheat to serve. Serves 8 to 10.
10. TZIMMES
Place meat in roasting pan. Place carrots, onions and fruit over meat. Sprinkle with brown sugar. Add water to 1/2" in pan. Cover and bake ...
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