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Results 11 - 19 of 19 for pit brisket
11. BEEF BRISKET
The night before: Sprinkle with ... overnight. Place wrapped brisket in 300 degree oven. Bake ... juice with Open Pit Hickory Barbecue Sauce. Place brisket ... 15 minutes per pound.
12. MOM'S TZIMMES
Bake brisket in oven until completely done. ... again for at least an hour in order that sauce will permeate the slices of brisket. Serve hot.
Marinade brisket in first 6 ingredients for ... Bake at 375 degrees for three hours, fat side up. Baste often. Uncover last 1/2 hour to brown.
15. BEEF BRISKET
Rub brisket with salt and pepper. Simmer ... sauce well and pour over meat. Bake at 275 degrees for 2 hours. Separate slice to sauce penetrates.
16. BEEF BRISKET
Recipe can be cut in ... 1/2 pound beef brisket and 1 bottle of Hickory ... across the grain and mix it in with the sauce. Serve as is or on buns.
Rinse brisket. Salt and pepper heavily. ... hours. Put on pit, fatty side down, until ... minutes before brisket is taken off grill. M-m good!!
18. BRISKET
Cut up carrots and cook with brisket the last hour of the ... covered at 325 degrees. Serves at least 10 people (depending on individual portions).
Marinate brisket in first 6 ingredients for ... foil. Bake at 375 degrees for 3 hours, fat side up. Baste often. Uncover last 1/2 hour to brown.
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