8 to 12 lbs. beef brisket
Worcestershire sauce
Salt
Pepper

Rinse brisket. Salt and pepper heavily. Coat with Worcestershire sauce. Wrap in foil and marinate in refrigerate overnight. Precook in foil in oven for about 4 1/2 hours. Put on pit, fatty side down, until tender and juicy. Time depends on how rare you like it. Should be on pit at least 1 hour for good barbecue taste. Apply your favorite barbecue sauce recipe about 10 minutes before brisket is taken off grill. M-m good!!