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Results 51 - 60 of 127 for self-rising chicken pot pie
51. CHICKEN POT PIE
Layer cut up chicken in large casserole bowl (about ... thoroughly. Pour over chicken mixture. Bake at 350 degrees for 1 1/2 hours or until golden brown.
52. CHICKEN POT PIE
Debone chicken. Place in bottom of ... Whisk flour, mayonnaise and milk together. Pour over top. Bake at 350 degrees until brown. Use large pan.
53. CHICKEN POT PIE
Mix chicken, soup, broth and vegetables. ... Note: Sometimes I use 1 can of green peas (drained) and chopped potatoes instead of mixed vegetables.
54. CHICKEN POT PIE
Boil chicken breast until tender. Keep broth. ... and milk. Pour on top of casserole. Bake at 325 degrees for 45 minutes or until golden brown.
55. CHICKEN POT PIE
Melt butter in oblong pan. Place chicken in bottom of pan. Combine ... on top of soups and bake at 350 degrees until brown. Mix together well.
56. CHICKEN POT PIE
In large skillet, saute chicken in 2 tablespoons oil until ... batter over top of filling and bake 350 degrees for 1 hour or until golden brown.
57. CHICKEN POT PIE
Place chicken in greased 9 x 13 ... mixture. Mix flour, milk, butter. Pour over mixture. DO NOT STIR!! Bake at 425 degrees approximately 40 minutes.
58. CHICKEN POT PIE
Cut chicken in pieces. Cover with water ... Let set to rise about 20 minutes. Roll on ... Chicken can be added to pie or used for other dishes.
59. CHICKEN POT PIE
Mix together chicken, broth, soups and mixed ... spread evenly over chicken mixture. Bake 45 minutes at 400 degrees or until crust is golden brown.
60. CHICKEN POT PIE
Boil chicken. Reserve 1 1/2 cup ... salt and pepper. Pour over casserole. Bake at 425 degrees for 20 to 25 minutes or until crust is golden brown.
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