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Results 1 - 10 of 24 for boiled bagels
Mix yeast, water, malted milk ... water; brush onto bagels. Bake one sheet at ... time won't hurt the second batch. Only 157 calories. 0 mg. chol.
Make sure you select at least one food from each group.
Sift flour, salt and 2 tablespoons of the sugar into a mixing bowl. Dissolve yeast in 1/3 cup warm potato water. Add yeast to flour ...
4. BACO BAGELS
Hard boil eggs. Split and toast bagels. Spread bagels with cream cheese. Top with chopped hard-cooked eggs. Sprinkle with bacon bits.
Chop ham, cheese, olives, green ... Let stand overnight in refrigerator. Put 2 teaspoons of mixture on a split mini-bagel and broil until bubbly.
6. BAGELS
Sift together flour and salt. ... and make into bagel shape. Add sugar to boiling water. Drop bagels into boiling water, a few ... turn over and boil 1 minute. Place on a ... degrees for 10-15 minutes.
7. BAGELS
Sift flour and salt. Soften ... boiling water. Drop bagels into boiling water. Bagel should ... 450 degrees for 10 to 15 minutes or golden brown.
8. BAGELS
Sift flour and salt (save 1/2 cup flour). Soften yeast in 1/2 of water. Stir into flour. Save out 1 tablespoon egg yolk. Beat remaining ...
9. BAGELS
Combine flour, powdered milk and salt. Mix butter, sugar, yeast with lukewarm water. Add the well beaten egg white and flour mixture; ...
10. BAGELS
Read directions completely before starting. ... two fingers into bagel shape sealing the two ends ... 4 or 6 bagels into boiling water, risen side ... butter to remain soft.
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