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Results 1 - 10 of 317 for spicy mustard sauce
Preheat oven to 400°F. Lay foil down on a large baking sheet, spray foil with cooking spray. Place fillets, skin side down on foil. In a ...
In a medium saucepan, combine ... juice, Worcestershire, salt, mustard, peppers, paprika and parsley; ... mayonnaise mixture. Makes 8 servings.
These are the best ribs ... itself, and the sauce is better than anything you ... sun-dried tomato, Gorgonzola cheese and fresh chopped parsley.
In a small saucepan, combine ... lemon juice, Worcestershire sauce, salt, mustard, pepper and paprika; heat ... mayonnaise mixture. Makes 8 servings.
Combine mustard, honey, cinnamon, cloves, and ... whisk until well blended. Cover and chill. Yields 2 1/4 cups (about 24 calories per tablespoon).
Combine mustard and vinegar in a small ... thickened, stirring occasionally. Cover and store in refrigerator. Serve at room temperature. Yield: 3/4 cup.
Combine dry mustard and vinegar in small bowl. ... minutes until slightly thickened. Cover and store in refrigerator. Serve at room temperature.
Place steaks in greased shallow ... until thickened. Pour sauce over fish and sprinkle with ... at 350 degrees for 30 to 35 minutes. Serves 4.
All right, are you ready ... drumsticks, then the mustard, soy sauce and Worcestershire sauce over the ... hours. Enjoy! Make sure you ' BAR-B-QUE
Preheat oven to 325°F. Place ... meat to the sauce and simmer very slowly, uncovered ... frequently. Add more juice if necessary to keep meat moist.
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