2 c. Dijon mustard
1/4 c. honey
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. freshly grated nutmeg

Combine mustard, honey, cinnamon, cloves, and nutmeg in a medium bowl; stir with a wire whisk until well blended. Cover and chill. Yields 2 1/4 cups (about 24 calories per tablespoon).