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Results 11 - 20 of 24 for boiled bagels
11. MONTREAL BAGELS
In a large bowl, blend ... simmer while preparing bagels. Line a baking sheet ... come apart when boiled. Let bagels rest about ... back to a boil and remove lid. Using a ... down and dividing it.
In a large mixing bowl ... manner, working each bagel into a uniform shape. Cover ... bring to a boil, drop each bagel in ... to 35 minutes. Bagels should be lightly brown and crusty.
Mix the flour, salt and ... a frying pan, boil 2 cups water and 2 ... sugar. Boil the bagels (about 4 at a time) ... degrees for 20 to 35 minutes.
Combine raisins and water in ... bring to a boil. Reduce heat; cover and ... simmer. Add 1 bagel to water. Immediately turn bagel ... Repeat with remaining bagels. Place bagels on baking ... are excellent and easy!
Bagels take some time and skill... ... bagels. Freeze any bagels not consumed in 2 days. To reheat: defrost, split and toast in an electric toaster.
16. BAGELS
Dissolve yeast in water. In ... in warm place. Boil water in large pot. Put bagels in boiling water. When they ... 30 minutes or golden brown.
17. BAGELS
Dissolve yeast in water, add 1 cup flour and stir until blended. Let set in a warm place 3 1/2 hours. Add remaining ingredients and enough ...
18. BAGELS
Place first 5 ingredients in ... bring to a boil. Drop rings gently into ... egg white. Bake at 400 degrees for 25 minutes or until golden brown.
19. BAGELS
Pot of boiling water to which 1 tablespoon oil is added. Mix yeast, sugar, salt and warm water. Add flour until dough is soft. Knead for ...
20. BAGELS
Mix butter, sugar and salt ... into 6 pieces. Boil 2 quarts water, 1 tablespoon ... pan. Brush with egg yolk. Bake at 400 degrees for 15 minutes.
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