1 (2 or 3 lb.) chicken, cooked & diced
2 c. chicken broth
1 can cream of celery soup
1 can cream of mushroom soup
1 (1 lb.) bag frozen mixed vegetables, cooked & drained

CRUST:

1 c. milk
1 c. self-rising flour
1 stick butter, melted

Mix together chicken, broth, soups and mixed vegetables. Spread in 8"x10" pan. CRUST: Mix together milk, flour and melted butter and spread evenly over chicken mixture. Bake 45 minutes at 400 degrees or until crust is golden brown.