| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 19 for leeks cauliflower
Combine all ingredients (except milk) in a large saucepan and bring to a boil. Reduce heat and simmer for 20 minutes. Puree using a hand ...
1. Wash cauliflower. Cut head into eighths ... green end off leeks. Wash and slice (4 ... minutes (for smoother, add 1/4 cup liquid and 2 minutes).
Saute leeks in butter and oil until soft and golden. Add cauliflower and chicken broth. Bring to ... not boil. Sprinkle with chives if desired.
4. ANTIPASTO
Clean, wash and drain all ... celery, carrots, pickles, cauliflower, peppers and leeks. Put all liquid: ketchup, ... extra handful especially mushrooms!
Melt the butter and stir ... Add onion, celery, leeks and parsley. Simmer 30 minutes. Break cauliflower into pieces. Par boil a ... on low heat. Season.
Heat the butter in a soup pot. Add the onion and garlic; saute for a few minutes. Wash and chop all the vegetables. Add to the pot and cook ...
Combine vegetables and stock in a large saucepan and bring to boil. Reduce heat and simmer until vegetables are tender. Cool slightly. ...
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
In 3 quart saucepan, combine cauliflower, leek, and butter. Cook and ... mixture and stir in cream; heat through and garnish with leek slices.
Combine vegetables in kettle; add bouillon. Cover and cook until vegetables are tender, 25 to 30 minutes. Add rice. Simmer 10 minutes more. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables