Tip: Try roll instant potato for more results.

Results 1 - 10 of 27 for refrigerator roll instant potato

1  2  3   Next

Dissolve yeast and 1 tablespoon ... into 2 portions. Roll 1/2 dough mixture approximately 1/2 ... consistency. Dip cooled doughnuts in glaze and let dry.

Mix flour and dry yeast ... salt. Then add potato mixture and put in bowl ... rise. Work down. Refrigerate covered. Will stay good for 1 week.

Prepare mashed potatoes according to packaged directions. In large mixer bowl, stir thoroughly 2 cups flour and yeast. In saucepan, heat ...

Preheat oven to 350 degrees. Combine beef, soup, potato flakes, seasoning and egg in ... and separate crescent rolls. Place 4 triangles of ... minutes until golden brown.

Dissolve yeast in lukewarm water. ... covered bowl in refrigerator. About 1-1/2 hours before ... and shape into rolls. Let rise. Bake at ... covered bowl in refrigerator.)



Place shortening in separate bowl. ... will keep well. Rolls may be made out as ... rise, about 2 hours. Bake at 350 degrees until golden brown.

Combine all ingredients except rolls with 1 can hunt's sauce. ... Bake 15 minutes. our on remaining Hunt's sauce last 5 minutes. Makes 8 servings.

Prepare mashed potatoes according to package directions. In large mixer bowl, thoroughly stir together 2 cups of the flour and the yeast. ...

Mix potatoes with hot water; ... then add to potato mixture. Add sifted flour to ... and shape into rolls desired. Place in pan and ... degrees until lightly brown.

Dissolve yeast in warm water ... dough into halves. Roll each half into 12 inch ... oven to 400 degrees. Bake until light brown, 13-15 minutes.

1  2  3   Next

 

Recipe Index