Results 1 - 10 of 168 for roll instant potato

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For a complete meal I ... Note: The more instant potatoes the thicker the soup! ... your favorite spices for your own personal flavor! Enjoy!

START RECIPE 2 DAYS BEFORE ... SERVE THESE CINNAMON ROLLS. Make filling and frosting ... sets, about 15 minutes. Makes 18 (1-1/2 inch) rolls.

I adapted this recipe for ... one medium peeled potato, boiled until soft and ... bake the cinnamon rolls. Place the sourdough starter, ... vanilla, milk, buttermilk, instant potato flakes and flour to ... Makes 12 cinnamon rolls.

Dissolve yeast and 1 tablespoon ... into 2 portions. Roll 1/2 dough mixture approximately 1/2 ... consistency. Dip cooled doughnuts in glaze and let dry.

Add yeast to water in large mixing bowl; stir to dissolve. Add powdered milk, brown sugar, salt, vegetable oil, mashed potatoes and mix. ...



Heat oven to 350 degrees. ... seal. Press or roll to form 13 x 9 ... beaten egg. Bake at 350 degrees for 20 to 30 minutes or until golden brown.

On a large cookie sheet, ... flour mixture, mashed potato flakes, chives and onion with ... made into 15 rolls. Place in greased 13 ... 15 to 20 minutes.

Combine sugar, shortening, buttermilk and ... c. water. Add potato flakes and mix in with ... off desired amount. Roll into balls for cloverleaf rolls. ... or cinnamon roll dough.

Dissolve yeast in 1 cup ... hour. Shape into rolls or bread, let raise. Bake ... 25-30 minutes. Dough is great for cinnamon or pepperoni rolls too.

Dissolve yeast in water. Stir in warm milk, eggs, butter, sugar and salt. Mix potatoes with remaining cup of milk. Stir in yeast mixture. ...

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