1 lb. roll breakfast sausage (sage, hot or mild)
7 to 10 large potatoes, cut into cubes
6 cups water
3 cups milk (whole or 2%)
1 large onion, diced
2 tbsp. garlic powder
1 tbsp. garlic salt
1 tbsp. table salt (or sea salt)
2 tbsp. dried parsley
1 tbsp. celery salt (or 1/2 cup diced celery)
1 cup instant potatoes (may use less depending on consistency)

In a large pot, cook sausage over medium heat. Do not drain! Add cubed potatoes. Cook for 10 to 15 minutes. Drain off fat.

Over medium heat add water, milk, onion, seasonings and diced celery (if using). Cook an additional 15 minutes or until potatoes are firm.

Add instant potatoes... Cook till desired tenderness of potatoes... add more water, milk or instant potatoes depending on your desired consistency.

Add more of your favorite spices for your own personal flavor! Enjoy!

Submitted by: Margaret Jones