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Results 61 - 70 of 168 for roll instant potato
Put potatoes and water into ... or oil ready. Roll dough into oblong thin roll, ... Grease with pork, duck or goose lard. Good with sauerkraut.
Place yeast packets in 1 ... to rise for 2 hours or until double in size. 5. Knead - add flour and roll out. Bake at 400 degrees for 25 minutes.
Dissolve yeast in warm water. ... in size. Shape rolls and let rise for 1 ... Dough may be refrigerated up to 6 days, using only what is needed.
1. Heat milk - lukewarm. ... along with sugar, instant potatoes, to milk - mix. ... a time. 9. Roll dough (one part at a ... 12. Frost and serve.
Heat the first 5 ingredients ... oil and cover. Let rise until double. Make into rolls and let rise. Bake at 375 degrees for 15 to 20 minutes.
66. HOT ROLLS
Mix together lukewarm water, sugar, and salt. Add yeast. Mix well. Add eggs and shortening, mix well. Add potatoes mixed with lukewarm ...
Combine the potato flakes and water in a ... into a ball. Roll the mixture out to a ... until firm. Cut into slices about 1/4 to 1/2-inch thick.
68. SOUR DOUGH BREAD
Dissolve a package of active ... flour, 2 cups instant potato flakes and 1 teaspoon salt ... raisins to bread, roll out, add butter, brown sugar ... chopped nuts, if desired.
Heat milk, butter, salt, and cream. Pour over potato buds. Mix well. Let stand ... 2 cups flour. Roll thin and bake on lefse ... little flour when rolling.
Combine potato flakes with sifted dry ingredients. ... nuts and vanilla. Roll into small balls, then roll ... delicious thin and crispie cookies.
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