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Results 11 - 20 of 168 for roll instant potato
Makes 2 servings. Although veal ... bowl; add diced potato, 1 tablespoon parsley, and ... each cutlet and roll cutlet to enclose filling, folding ... sodium, 116 mg cholesterol.
12. POTATO ROLLS
Scald milk; stir in sugar, ... milk mixture, eggs, instant potatoes and 3 cups flour. ... until done. Brush with melted butter. Cool on wire rack.
13. POTATO ROLLS
Mix and let dissolve the ... for 2+ hours. Roll out and shape. Let it ... The dough will keep for 2 weeks; you just need to punch it down daily.
Mix flour and dry yeast ... salt. Then add potato mixture and put in bowl ... rise. Work down. Refrigerate covered. Will stay good for 1 week.
Mix all together and knead ... Divide into 6 rolls and roll out, fill with ... 350 degrees for 45 to 50 minutes. Brush top with butter while hot.
16. EASY YEAST ROLLS
Put flour in bowl and ... 5 minutes. Mix. Roll half at a time. Place ... Cover. Let rise 1 1/2 to 2 hours. Bake at 350 degrees to 20 to 25 minutes.
17. POTATO ROLLS
Scald milk, stir in sugar, ... milk mixture, eggs, instant potatoes and 3 cups flour. ... until doubled. Bake at 400 degrees for about 20 minutes.
Prepare mashed potatoes according to packaged directions. In large mixer bowl, stir thoroughly 2 cups flour and yeast. In saucepan, heat ...
Mix ingredients well. Place dough ... Remove dough and roll out to 1/2 inch thick. ... Bake at 350 degrees until golden brown. Glaze while hot.
Mix the first four ingredients ... size. Make into rolls or biscuits and let rise ... sugar cake and will keep in refrigerator if tightly covered.
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