Chinese Chicken Sticks - Recipes

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Results 1 - 10 of 62 for chinese chicken sticks

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1. CHINESE CHICKEN SALAD (WITH RICE STICKS)

Cut chicken into bite size pieces. Fry rice sticks in very, hot oil, a ... sugar, pepper, salt and MSG. Heat to dissolve sugar. Let cool. Add oil.

2. CHINESE CHICKEN ON A STICK

To make teriyaki sauce, measure ... well. Thread 5-6 chicken pieces on each skewer. Leave ... in the teriyaki sauce that is still in fondue pot.

3. CHINESE CHICKEN ON A STICK

To make teriyaki sauce, measure ... well. Thread 5-6 chicken pieces on each skewer. Leave ... in the teriyaki sauce that is still in fondue pot.

4. CHINESE CHICKEN SALAD

The secret is in the chicken and the lettuce. If you ... as Mexican or Chinese parsley); and toast the sesame ... it will get soggy right away.

5. KUNG PAO CHICKEN

In a skillet with oil, cook diced chicken completely. Add water chestnuts, onions ... chicken flavored bouillon, Chinese chili and anchovy paste. Stir ... and enjoy! Serves 4.

6. HUNAN CHICKEN AND CUCUMBER SALAD

Cook the noodles al dente ... if using a Chinese noodle). Drain the noodles well, ... and then the chicken over the cucumbers. Pour the ... and taste you like.

7. MOM'S CHINESE CHICKEN CASSEROLE

Preheat oven to 350°F. Spray a large casserole dish with non-stick cooking spray (Pam). Cook rice ... cooking, chop onion, chicken, mushrooms, chestnuts and celery. ... salad and crescent rolls.

8. LO MEIN (SHRIMP OR CHICKEN)

Melt butter and fry raw ... using - shrimp, chicken - even beef or pork ... Cover and bake 35 minutes at 350 degrees. Serve with Chinese noodles.

9. CHINESE CHICKEN SALAD

Mix water and powdered mustard ... well. PREPARATION OF CHICKEN: Dip chicken in a ... piece of rice stick. The temperature is ready ... top of salad. Mix.

10. SHREDDED CHICKEN SALAD

Preheat oven to 350 degrees. Marinate chicken in first 5 ingredients for ... bowl. Fry rice sticks and allow to drain. Prepare ... Mix all ingredients together.

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