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Results 11 - 20 of 62 for chinese chicken sticks
Combine first six ingredients, toss gently. Mix dressing in covered jar or bowl by shaking thoroughly. Pour dressing over other ingredients ...
Heat all ingredients except chicken in saucepan until well blended. ... basting with sauce often, for 30 minutes or until done. Serve over rice.
Cook rice sticks according to package instructions. Mix chicken, cabbage or lettuce, peanuts ... Combine all ingredients in jar and shake well.
Break up Ramen noodles (do ... bite-size pieces. Add chicken, noodle mixture and green ... they begin to brown. Remove from skillet immediately.
Cook chicken in water with sliced ginger and Chinese seasoning called five spices until ... microwave. Fry rice sticks. Cooking a small amount ... Serves 4 to 6.
Mix well. Shake just before ... immediately. Omit the chicken and this salad can be ... as they burn easily and quickly. Toast to golden brown.
Rinse livers in cold water. ... Gradually stir in chicken broth. Cook until thickened, stirring ... with almonds. Serve with hot, fluffy rice.
Toss together. Combine all ingredients, except oil, and dissolve over low heat. Cool and add oil. Pour dressing on just before serving.
Break maifun sticks in 3-inch pieces. Deep fry ... to 400°F until they puff. Drain. Make dressing. Combine salad ingredients. Add dressing.
Bake the chicken in oven for 40 minutes ... chili peppers and water. Cook 10 minutes. Slice lime and place in soup with sherry. Cook 30 minutes.
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