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Results 51 - 60 of 62 for chinese chicken sticks
Deep fry Mei Fun for ... towel. Combine lettuce, chicken, and onion and chill. ... Mix well. Combine dressing ingredients and blend in blender.
Fry maifun a small handful ... cole slaw. Cut chicken breasts into thin strips, cut ... dressing over, add rice sticks and serve. Yum! Yum! Serves 8.
Boil 4-5 chicken breasts. Cool and shred. Mix together ... pour over all other ingredients. This makes enough to serve approximately 12 people.
Combine mustard, sugar, soy sauce, sesame oil, salad oil, rice vinegar and ginger in jar. Shake well and set aside for dressing.
Combine dressing ingredients and blend ... 2. Combine lettuce, chicken, onion; chill. 3. Just before serving, add Mei Fun and dressing; mix well.
Boil chicken breasts in water with sliced ... Deep fry rice sticks in oil and drain. Slice ... salad just before serving. Makes a lot of salad.
Combine first 7 ingredients and pour over poultry that has been placed in a dutch oven. Baste 2 to 3 times while baking. Bake at 350 ...
58. CHINESE CHICKEN
Cook chicken, pick off bone - ... warm. Pour in casserole dish and add chopped chicken, rice and water chestnuts. Mix well. Crush corn flakes.
In deep pan cook rice sticks in oil in small portions; ... saucepan; let cool. Add oil. 4. Pour onto salad and toss. Can be made day or two before.
Heat oven to 325 degrees. Toast sesame seeds and almonds until light brown; cool. In a heavy saucepan, combine all dressing ingredients, ...
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