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Did you mean chicken sausages?
Results 1 - 10 of 16 for homemade chicken sausages
Preheat oven to 325°F. Toast bread cubes on oven racks until dry. Break into small pieces and place in large bowl with cornbread. Spread ...
After making cornbread, break into ... baking dish. Pour chicken broth over mixture and bake, ... additional 10 or 15 minutes. Makes 6 to 8 servings.
In 5 quart Dutch oven, over medium heat, brown sausage over medium high heat, breaking it up with a spoon. Drain. Add onion and garlic; ...
In a very large bowl, crumble cornbread very well. Add remaining ingredients, mixing well. Spray Pam or Wesson oil on the inside of pan. Be ...
STEP 1: Peel and chop ... start over. Add chicken stock and bring to a ... 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
In two skillets cook sausage ... eggs, sage and chicken broth, then add the sausage, ... adjust time accordingly. Serves many Thanksgiving guests.
1. Cut off stems from ... onion, garlic and sausages; saute until mixture begins ... for 30 minutes. Serve immediately as an entree. 4 servings.
8. GUMBO
Coat a large nonstick skillet ... set aside. Add chicken to skillet and cook 7 ... gives an excellent taste; just be careful not to burn the flour.
Brown chop meat in little olive oil, in large pot - drain; set aside. Brown sausage in olive oil, do not drain. Add all ingredients and ...
Remove excess fat from chicken pieces and rub salt, garlic ... When gumbo is cooked, stir in the chicken and adjust seasoning. Serve over rice.
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