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Results 1 - 10 of 417 for chicken sausages
From the kitchen of Johnsonville® sausage. Cook rigatoni according to package directions in a large saucepan; add broccoli during the last ...
From the kitchen of Johnsonville® sausage. Preheat oven to 400°F. In a large bowl, combine the potatoes, onion and bell pepper. Add the ...
From the kitchen of Johnsonville® sausage. Top pizza crust with cheese. Bake crust according to package directions. Meanwhile, in a ...
From the kitchen of Johnsonville® sausage. Preheat oven to 400°F. In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and ...
From the kitchen of Johnsonville® sausage. Cook rice according to package directions; set aside. Drain pineapple; reserve pineapple chunks ...
From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery and onion in oil until tender. Add noodles; sauté ...
In a large pot over ... time with the chicken – remove from heat. * ... necessary. It depends on how "spicy" you like your food! Serves 6-8 people.
From the kitchen of Johnsonville® sausage. Place 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, ...
From the kitchen of Johnsonville® sausage. In a large skillet, sauté the onion, pepper and corn in oil until tender. Stir in sausage and ...
Prepare chicken breasts and shred. Set aside. ... or on High 3 to 4 hours. serve over rice and garnish with the green onions. Serves 8 to 10.
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