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Results 41 - 50 of 417 for chicken sausages
Cook chicken breasts in seasoned water. Remove ... through. Can be made the day before. Serve with salad, rolls and light dessert. Serves 18 to 20.
In saucepan sauté onion, garlic ... are brown. Add chicken, sausage, tomatoes, wine, oregano, ... done. Drain pasta and pour sauce over and serve.
Use a heavy cast-iron pot ... hours before), cut chicken and sausage up into serving ... setting and cook until rice is done, about 15-20 minutes.
Place chicken and sausage in large baking ... Add more water if needed. Cook uncovered for another 1/2 hour. Serve with Italian bread and salad.
Cut sausage in slices and ... 20 minutes. Cut chicken in strips or chunks. Add ... done. Add cooked pasta. If necessary may add more tomato if dry.
Combine first 8 ingredients in ... minutes or until chicken is tender. Remove chicken from ... okra is tender. Remove bay leaf. Serve over rice.
Sauté sausage until fat is ... Drain fat. Add chicken and cook 5 to 10 ... are tender. Serve with crusty Italian bread and green salad.
Brown seasoned chicken in hot oil, preferably in ... Chop the vegetables; cook the chicken and the rice. Pack each in their own plastic container.
Remove excess fat from chicken pieces. Rub on garlic powder ... chicken. As a main course, serve 1/3 cup rice in soup bowl with 1 1/4 cups gumbo.
Bring chicken, water, bay leaves, garlic, ... one of my favorite new low fat recipes. Only 4.7 grams of fat per cup. Only 240 calories per cup.
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