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Results 81 - 90 of 417 for chicken sausages
Make a roux by heating ... slowly add the chicken stock, stirring constantly on high ... and cooked rice. Adjust seasoning and serve immediately.
Boil chicken until tender and easily removed ... simmer an additional 15 minutes. Remove from heat. Skim off excess fat. Serve over steamed rice.
Add all ingredients together in rice cooker. When it starts to boil, stir together to mix melted butter well. Then when it goes off (rice ...
Blend soup and wine. Add ... and spoon over chicken in casserole or roasting pan. ... hour. Uncover and bake 15 minutes longer. Serve over rice.
Place chicken in large pot with enough ... Add other ingredients. Bring to boil, simmer for at least 30 minutes. Add salt and pepper to taste.
Add water to large pot, bring to a boil, once boiling, add roux. Stir until roux is completely dissolved. Add the rest of the ingredients ...
Brown sausage. Drain. Add rice and rest of ingredients. Put in a greased 2-quart casserole dish. Sprinkle almonds on top. Cover and bake at ...
Use exact measurements. Lightly oil bottom of rice cooker. Cut up all ingredients and mix together in rice cooker. Turn on rice cooker for ...
In skillet over medium heat saute sausage until well browned; remove with slotted spoon and set aside. Drain fat from skillet; melt butter ...
Remove excess fat from chicken pieces and rub salt, garlic ... When gumbo is cooked, stir in the chicken and adjust seasoning. Serve over rice.
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