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Results 91 - 100 of 417 for chicken sausages
Combine olive, garlic, salt, crushed ... brush coat potatoes, chicken and onions so vegetables and ... to 375°F for 45 minutes. Serves 4 to 6.
In 4 or 5 quart ... Saute Kielbasa and chicken until lightly browned. Gradually add ... Garnish with green onions, just before serving. Serves 4.
Slice the kielbassa and brown ... carrots, tomatoes, thyme, chicken and kielbassa. Heat to boiling. ... the side and a salad. Yields 8 servings.
Combine egg and milk; mix well. Combine flour and all dry seasonings. Roll steak in flour; dip in egg mixture; then roll again in flour, 1 ...
Fry chicken and save 1/2 cup chicken ... pretty thick. Add to above mixture. 30 minutes before being done, add okra and gumbo file. Serve over rice.
Combine flour with salt and ... plastic bag; add chicken and toss until well coated. ... Return chicken, garlic, sausages and onions to pan. Add ... 6 to 8 persons.
OUTDOORS: Place chicken, skin side up and ... 8 to 10 minutes or until vegetables are crisp-tender. Serve with chicken and sausage. 6 servings.
Fry chicken pieces in oil and drain. ... in large bowls with fluffy rice piled up in the center. Sprinkle chopped green onions or chives on top.
A popular mealtime pair in Italy, the mellow chicken, hot spicy sausage complement ... cook chicken and sausages, a few pieces at ... 985 calories per serving.
Put fryer parts in pot deep enough to cover meat and onion with water and set to boil until fryer is almost done. Remove meat from pot and ...
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