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Results 101 - 110 of 417 for chicken sausages
Brown sausage and onion. Combine with soup. Add chicken. Layer cooked rice, chicken and sausage mixture. Bake 1 hour in 225-250 degree slow oven.
Brown sausage and onion, combine with soup, add chicken. Layer cooked rice, chicken and sausage mixture. Bake 1 hour in 225 to 250 degree slow oven.
Boil chicken in 3 quarts water for ... thawed okra and cook 45 minutes longer. Serve in soup bowl over 1 or 2 tablespoons of rice. Serves 6 to 8.
Marinate chicken in soy, sherry, garlic, and ... minutes for Uncle Ben's converted. Let stand 5 minutes, sprinkle scallions on top, and serve.
Brown sausage and remove from ... fat, stir in chicken and set aside. In saucepan, ... Bring to room temperature before baking. Serves 10 to 12.
106. CHICKEN & SAUSAGE
Salt, pepper and coat chicken with flour. Brown in olive ... sausage and cover. Cook until tender. Serve with rice or pasta or cheese garlic grits.
Preheat oven to 375 degrees lightly saute chicken and sausage in large oven ... hours or until broth is somewhat reduced and chicken is tender.
Brown sausage. Cut into 1 inch pieces. Add chicken and brown. Drain fat and add the remaining ingredients. Simmer until done. Serve with noodles.
In large heavy Dutch oven, brown chicken pieces in the oil. As ... at the end of cooking time. If a roux is desired, add when sausage is added.
In large roasting pan, mix ... 15 minutes. Add chicken with next 4 ingredients tossing ... for 1 hour or more. You may cover for the first part.
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