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SAUSAGE - CHICKEN DISH | |
1 lb. sausage 1 lb. chicken breasts 1 lg. can crushed tomatoes 1 pkg. dry onion soup mix 1 pkg. frozen spinach or broccoli (defrosted) 2 chicken bouillon cubes Salt, pepper & garlic powder to taste Brown sausage. Cut into 1 inch pieces. Add chicken and brown. Drain fat and add the remaining ingredients. Simmer until done. Serve with noodles. |
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