| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 53 for simmering short ribs
1. Combine water and meat in a large saucepan and bring to a boil over high heat. Reduce heat to medium, cover and cook, stirring ...
Melt butter in large, heavy ... 3 minutes. Add short ribs and brown slowly on all ... seasonings. Cover and simmer 1 1/2 to 2 hours, ... temperature (do not boil).
Combine vinegar and sugar in a large saucepan and simmer until mixture thickens to a ... boil and add ribs, simmering for 20 minutes. Allow ribs ... with the reserved sauce.
Combine vinegar and sugar in a large saucepan and simmer until mixture thickens to a ... boil and add ribs, simmering for 20 minutes. Allow ribs ... with the reserved sauce.
Heat oil in large fry pan over medium heat. Add short ribs and brown on all sides. ... tomatoes; cover and simmer 1 1/2 hours. Add carrots, ... tender. Makes 6 servings.
Brown short ribs in oil. Add remaining ingredients, except noodles. Cover and simmer 2 1/2 to 3 hours ... put in slow cooker 4-5 hours on high.)
Trim excess fat from beef short ribs. Brown beef in 12 ... heat. Cover and simmer, stirring occasionally 1 hour. ... Until a soft dough forms.
Roll 2 pounds of short ribs in flour and brown slowly ... wine, bouillon and simmer slowly for 2 hours. Skim ... Serve piping hot with corn bread.
Preparation time: 30 minutes. Cooking ... 3 batches, brown short ribs well on both sides. (Do ... reduce heat and simmer gently, covered, for about 1 ... for 20-30 minutes more.
About 3 hours before serving: ... high heat, heat short ribs and water to boiling. With ... low; cover and simmer 1 1/2 hours. Add potatoes, ... in horseradish. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables