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Results 21 - 30 of 53 for simmering short ribs
You might serve these meaty ribs with a green salad, a ... Reduce heat and simmer until ribs are tender, about ... ribs and serve immediately.
Brown ribs in the fat. Make sauce by simmering together for 20 minutes the ... Cover and let simmer at 325 degrees for 2 ... if needed. Serves 6.
Heat oil in Dutch oven ... enough to hold ribs in a single layer. Brown ... Then cover and simmer for 1 1/2 hours or ... and potatoes. Serve immediately.
24. BEEF BROTH
Put meat, bones and water in stock pot. Simmer uncovered for 3 hours (do ... Note: For hearty soup, do not strain broth. Add 2-3 cups cooked pasta.
25. BEEF BARLEY SOUP
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add water, tomatoes, onion and salt. Simmer, covered for 1 1/2 ... stewed tomatoes, heat thoroughly.
26. OXTAIL SOUP
Boil the meat until tender. ... and onion. Let simmer for about 20 minutes. Add ketchup, tomatoes, salt and pepper. Simmer for 30 minutes and serve.
Trim fat from ribs. In Dutch oven slowly ... and pepper. Cover, simmer for 2 to 2 1/2 ... Simmer uncovered about 10 minutes longer. Season to taste.
Any extra green beans, lima ... pressure cooker, brown ribs in small amount of oil. ... boil and then simmer until meat is tender. Remove ... and pepper to taste.
Sort, wash, soak and cook ... about half-done. Brown ribs (which have been washed and ... bean pot and simmer until ribs are very tender. ... served with Mexican Cornbread.
Cut 1 onion into quarters, ... heat beef chuck short ribs, cut up onion, 1 ... low, cover and simmer 1 1/4 hours or until ... occasionally. Makes 6 servings.
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