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Results 41 - 50 of 53 for simmering short ribs
41. VEGETABLE SOUP
Cook meat in approximately 6 ... onion and seasonings. Simmer 1 hour. Add potatoes, tomatoes, ... cutting up carrots, corn, lima beans and celery.
Braise short ribs after seasoning with salt, pepper ... turn down to simmer for 1 hour. Combine sauce ... covered until meat is tender. Serves 6.
In a large soup pot combine short ribs or neck bones, water, salt, ... Bring to boil; simmer. Keep skimming off foam ... Simmer to heat through.
Place first 4 ingredients in ... reduce heat and simmer for 1 hour. During cooking, ... minutes. Remove the short ribs and soup bone and cut ... 8 to 10 servings.
Put ribs, tomatoes, salt, bay leaves ... Reduce heat and simmer 2 hours, covered. Add vegetables, ... from surface. Heat slowly. Makes 3 quarts.
Brown meat on all sides ... bring to boil. Simmer about 4 hours. Take meat ... of meat can be added in the beginning for meaty vegetable soup.
Place short ribs in a 6 quart stock ... Lower heat and simmer for 1 1/2 - 2 hours. Last 1/2 of simmering, add tomatoes. Serve with your choice of cooked noodles.
48. POT BARLEY SOUP
In large kettle or dutch oven, brown short ribs over low heat. Drain well. ... Worcestershire sauce. Cover, simmer for 1 1/2 hours. Stir ... pepper. Makes 8 servings.
49. VEGETABLE SOUP
In large pot cover meat ... a boil and simmer over low heat 1 1/2 ... which has been simmering. Cook one more hour. ... Yield: 1 to 1 1/2 gallon.
In large pot brown meat ... boil. Reduce and simmer, covered for 1 hour. ... in parsley and season with salt and pepper. Makes about 3 quarts.
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