1 1/2 lb. beef (shank short ribs, stew meat, etc., with some fat on it)
2 (8 oz.) cans tomato sauce
1 chopped onion
Salt to taste
1 pkg. frozen cut okra
1 c. diced celery
1 c. sliced carrots
1+ c. cut up potatoes
1 pkg. frozen lima beans
1 c. (1 lb.) tomatoes
1 can whole kernel corn
1/4 pkg. spaghetti
Pepper

Cook meat in approximately 6 cups water in soup kettle for about 1 hour. Add tomato sauce, onion and seasonings. Simmer 1 hour. Add potatoes, tomatoes, celery and carrots. Simmer 1/2 hour or until carrots are cooked. Add rest of vegetables. Simmer 1/2 hour. Add spaghetti. Cook until spaghetti is done. Great with cornbread. You can also use a couple of cans of Veg-All instead of cutting up carrots, corn, lima beans and celery.