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Results 41 - 50 of 168 for roll instant potato
Combine all ingredients except rolls with 1 can hunt's sauce. ... Bake 15 minutes. our on remaining Hunt's sauce last 5 minutes. Makes 8 servings.
Scald milk and pour over ... water, add to potato mixture. Sift together flour, salt, ... desired number of rolls (dough can be refrigerated and ... 4 dozen large rolls.
43. LIGHT ROLLS
Mix together first 5 ingredients. Cover and let set until it bubbles. Sift 10 cups flour, add shortening and mix. Pour yeast mixture over ...
Dissolve yeast in 1/2 cup warm water. To large mixing bowl add remainder of water, butter, sugar, salt, and 3 cups flour. Mix thoroughly. ...
45. HOT ROLLS
Mix together hot water and instant potatoes or potato water, scalded milk and butter ... double. Makes 64 rolls. Bake at 400 degrees ... or until light brown.
46. POTATO ROLLS
Scald milk, stir in sugar, ... milk mixture, eggs, instant potato flakes and 3 cups flour. ... racks. Yield: 2 dozen rolls. These are a favorite!
Mix potatoes with hot water; ... then add to potato mixture. Add sifted flour to ... and shape into rolls desired. Place in pan and ... degrees until lightly brown.
48. POTATO ROLLS
Scald milk and while cooling, ... amount of dough, roll out, cut into rounds or ... 450 degrees. Butter tops of rolls immediately after baking.
Combine yeast in lukewarm water. Set aside. Mix milk, potato, sugar and shortening. Add ... into buns, let rise. Bake 15 minutes, 375 degrees.
Dissolve yeast in warm water ... dough into halves. Roll each half into 12 inch ... oven to 400 degrees. Bake until light brown, 13-15 minutes.
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