2 lb. ground beef
1 onion, chopped
1 egg
1/2 c. instant potato flakes
1 1/2 tsp. salt
2 tsp. Worcestershire sauce
2 (8 oz.) or 1 (15 oz.) can Hunt's tomato sauce
1 can refrigerated crescent rolls

Combine all ingredients except rolls with 1 can hunt's sauce. shape into 13 x 3 loaf in shallow pan; bake at 350 degrees for 45 minutes. Remove loaf to oven proof plate. Separate rolls; place 6 across loaf, alternating triangles so loaf is covered. Pull remaining 2 rolls into long ropes and place around bottom of loaf. Bake 15 minutes. our on remaining Hunt's sauce last 5 minutes. Makes 8 servings.