Combine sugar, shortening, buttermilk and ... c. water. Add potato flakes and mix in with ... dough. Store in refrigerator until doubled in bulk. You ... off desired amount. Roll into balls for cloverleaf rolls. ... or cinnamon roll dough.
Refrigerate starter for 3-5 days. ... stand out of refrigerator all day (8 to 12 ... or make into rolls or muffins by pinching off ... several days in refrigerator.
Scald milk and while cooling, ... towel. Place in refrigerator until needed. If left at ... amount of dough, roll out, cut into rounds or ... rolls immediately after baking.
Mix yeast into warm water. Do not do this if using instant yeast. Add instant yeast to ... and kept in refrigerator for several days. Bake in ... adding to dry ingredients.
Dissolve yeast in 3/4 cup ... large bowl, mix instant potatoes, salt and boiling water; ... and place in refrigerator overnight. Take from refrigerator. Knead down and roll out. Cut with biscuit cutter. ... degree oven until brown.
If using instant, 1/4 cup hot water, ... Let rise in refrigerator 2 hours. Punch down. Refrigerate ... shape into 36 rolls. Bake at 400 degrees ... water before baking. Ronald, WA