Packaged instant mashed potatoes (enough for 4 servings
4 1/2 to 4 3/4 c. all purpose flour
1 pkg. active dry yeast
1 c. milk
1/2 c. shortening
1/2 c. sugar
1 tsp. salt
2 eggs

Prepare mashed potatoes according to package directions. In large mixer bowl, thoroughly stir together 2 cups of the flour and the yeast. In saucepan, heat milk, shortening, sugar, and salt just until warm (115-120 degrees), stirring constantly to melt shortening; stir in potatoes. Add to dry mixture in mixer bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high speed. By hand, stir in enough of the remaining flour to make a soft dough.