1 1/2 c. warm water
1 pkg. yeast
2/3 c. sugar
2/3 c. soft shortening
2 eggs
1 c. warm mashed potatoes
2 tsp. salt
7 - 7 1/2 c. flour

In a small bowl mix the warm water, yeast and 2 tablespoons of the 2/3 cup sugar; set aside.

In a large bowl mix the rest of the sugar and the shortening. Add eggs, mashed potatoes and salt. Add the flour and water mixture alternately. Place in a greased bowl, cover and let rise. Punch down, make rolls, let rise again and bake in a 375 degree oven.