Results 11 - 20 of 27 for refrigerator roll instant potato

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Prepare mashed potatoes according to ... ready to cook, roll into rolls, place on bread ... 45-60 minutes. Bake at 375 degrees for 25-30 minutes.

Dissolve a package of active ... flour, 2 cups instant potato flakes and 1 teaspoon salt ... starter, let stand OUT-OF-REFRIGERATOR for 8 to 12 hours. ... raisins to bread, roll out, add butter, brown sugar ... chopped nuts, if desired.

Dissolve yeast in 1/2 cup ... water, sugar and instant potatoes. Leave mixture out of the refrigerator for 8 to 12 hours. ... and 3 tablespoons potato flakes. Leave at room temperature ... to make pan rolls. I make cinnamon bread ... rolling up to rise.

START RECIPE 2 DAYS BEFORE ... SERVE THESE CINNAMON ROLLS. Make filling and frosting ... back in the refrigerator. Place the other portion ... 18 (1-1/2 inch) rolls.

Mix all of the above ... and chopped pecans. Roll dough from one end to ... Combine the sugar, instant potatoes and water. Mix well. ... starter in the refrigerator, cover lightly. Keep in ... a friend, or freeze.



Mix and let stand out of refrigerator all day. Then refrigerate. Remove ... for bread (or roll out and cut with biscuit ... minutes or until brown.

In a large bowl, mix ... 4 equal parts. Roll out each part on floured ... and place in refrigerator for 1/2 - 2 hours. ... or until nicely browned.

Sift dry ingredients together. Mix ... 3 loaves or roll out (about 1/2-1 inch thick). ... still warm. Dissolve instant potato flakes in 1/2 cup warm ... mixture out of refrigerator for 3 days. "Feed" every ... as the mixture "grows".

In a large bowl, sprinkle ... overnight. Place in refrigerator for 4 days. Remove from ... again. (Sugar, water, potato flakes.) Leave out overnight again. ... dough loaves. 2. Roll out dough; sprinkle with 1 ... style; slice and bake.

Combine ingredients in large bowl ... pan. Cinnamon Bread: Roll out dough and spread with ... water, sugar and potato flakes. Mix and store in refrigerator. Feed unused starter weekly. ... well. Store in refrigerator.

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