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Results 1 - 9 of 9 for cantonese chow mein
Brown meat in oil. Push ... broth, add to skillet. Cook until thickens, add chow mein vegetables to heat. Serve with chow mein noodles or rice.
Combine soups and milk. Mix well. Add chicken, celery, onions, mushrooms, water chestnuts and noodles; saving a few noodles to sprinkle on ...
Put half of the noodles in a 9"x13" pan, buttered. Mix next 8 ingredients and pour over noodles. Sprinkle rest of noodles on top. Bake 1 ...
Brown above together. Blend all together and put in casserole. Sprinkle 1 (3 ounce) can chow mein noodles on top. Bake 30 minutes at 350 degrees.
Combine chicken, celery, green pepper, ... Add cashews and chow mein noodles; mix lightly. Microwave (high) ... with traditional crisp Cantonese vegetables for a flavorful, colorful, and delightfully foreign dish.
Brown the ground beef and ... ingredients, except noodles. Bake for 1 hour at 350 degrees. Sprinkle chow mein noodles on top and bake another 10 minutes.
Cut chicken breasts diagonally into ... pepper, pea pods, chow mein vegetables and mushrooms. Stir fry ... Serve over steamed rice. Serves 4 to 6.
Stir fry turkey pieces in ... thicken. Stir in cooked turkey. Add slivered almonds if you wish. Serve over hot rice or hard chow mein noodles.
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