| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 20 for vegetables collard
A must for New Years Day! In a large pot, brown ham hocks in oil or place ham bone in pot. Add water and onion, bringing to a boil. Add ...
Over medium-high heat, sauté sweet ... spinach, tomato, and collard greens, bring to a rolling ... tablespoon butter just before serving. Enjoy!
This is country cooking at ... beans, to cabbage, collards, even potato soup. You ... you try this - it will definitely be a keeper for cooking!
Snap off the stem of each collard. Wash collars thoroughly. Roll ... some and then put your seasoning in. Don't over do it with the cooking oil!
Place turkey in Dutch oven ... discard stems of collards. Wash leaves thoroughly. Slice ... 40 minutes or until greens are done. Serves 8 to 10.
Wash collard leaves individually on both sides ... 5 minutes. Serve immediately with cilantro as garnish. Add a little pot likker, if desired.
7. CREOLE GUMBO
Heat oil in a saucepan/stock pot. Saute garlic, onions, and bell pepper, using high heat, until slightly limp, add hot link sausage and ...
In a 4-quart saucepan, bring ... cooking, wipe the collards with a damp towel, then ... meat and add it to the collards. Makes 4 to 6 servings.
9. ASIAN GREENS
This dish will probably need to be done in at least 3 batches, depending on the size of your wok or pot. Divide the ingredients ...
Heat oil in a 5 ... Add ham and greens. Cover and simmer 10 minutes longer until vegetables are tender, stirring several times. Makes 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables