1 chicken, cooked, deboned, cut up
2 c. chicken broth
1 can cream of chicken soup
2 hard boiled eggs
1 can peas and carrots
1/4 c. melted butter
1 c. self rising flour
1 c. milk
Dash pepper

Place chicken in greased 9 x 13 dish. Mix soup, broth, peas and carrots, pour over chicken, chop eggs and place over mixture. Mix flour, milk, butter. Pour over mixture. DO NOT STIR!! Bake at 425 degrees approximately 40 minutes.