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mock chow mein
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mock chow mein
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1.
MOCK CHOW MEIN HOTDISH
Brown celery, onion and mushrooms. ... ingredients in casserole dish and top with
chow mein
noodles. Bake at 350 degrees uncovered for 60 minutes.
Ingredients: 7 (celery .. mushrooms .. noodles .. soup .. turkey ...)
2.
MOCK CHOW MEIN HOTDISH
Mix all together and bake 1 to 1 1/2 hours at 350 degrees. Stir often.
Ingredients: 6 (rice .. sauce .. soup ...)
3.
MOCK CHOW MEIN HOT DISH
Brown hamburger and onions, then place all ingredients in a casserole dish and bake 1 to 1 1/2 hours at 350 degrees.
Ingredients: 8 (rice .. sauce .. soup ...)
4.
MOCK CHOW MEIN
Brown hamburger. Add celery and onions. Simmer 5 minutes. Add all remaining ingredients. Bake 1 hour and 15 minutes. Sprinkle with Chinese ...
Ingredients: 10 (celery .. chestnuts .. mushrooms .. rice .. sauce ...)
5.
MOCK CHOW MEIN
Cook rice until nearly done. Rinse in cold water and drain. Brown ground beef, add onions and celery. Combine with rice, soups, soy sauce ...
Ingredients: 11 (beef .. celery .. chestnuts .. milk .. onion .. rice ...)
6.
MOCK CHICKEN CHOW MEIN
Preheat oven to 375 degrees. ... casserole and bake 40-45 minutes or until lightly browned. Serve over
chow mein
noodles if desired. Serves 6-8.
Ingredients: 9 (mayonnaise .. rice .. soup ...)
7.
MOCK CHICKEN CHOW MEIN
Brown hamburger - drain off fat. Add remaining ingredients. Put in open casserole and bake at 350 degrees for 1 hour.
Ingredients: 7 (celery .. rice .. sauce .. soups ...)
8.
BAKED MOCK CHOW MEIN
Add the onions, celery and ... dish. Bake at 350°F for 35 minutes, then sprinkle top with
chow mein
noodles and bake another 15 minutes longer.
Ingredients: 8 (rice .. sauce .. soup ...)
9.
MOCK CHOW MEIN
Saute hamburger, mushrooms and celery. When celery is soft, add 1 can mushroom soup. Add 1/2 can of water or milk. When rice is done add to ...
Ingredients: 7 (meat .. milk .. mushrooms .. noodles .. sauce ...)
10.
MOCK CHOW MEIN
Brown ground beef and onion. Mix all ingredients and put into casserole. Bake 1 hour at 350 degrees.
Ingredients: 6 (beef .. onion .. rice .. sauce .. soup ...)
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