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Results 1 - 10 of 17 for burgundy pork chops
Season chops with lemon pepper and garlic ... for 12 minutes. Serve chops with reduced pan juices and garnish with capers and lemon. Serves 4.
Brown chops in butter. Remove chops and ... same pan. Mix burgundy, broth and tomato paste ... juices until they thicken. Pour over chops and serve.
Fry onions in hot olive ... Add garlic and pork chops and turn up heat. Brown ... 30 minutes. Add burgundy and continue cooking about 10 ... are tender. Serves 6.
Grind venison, veal and pork together. Combine with remaining ingredients. ... in preheated oven at 350 degrees for 1 hour. Yield: 6 servings.
Brown salt pork in large spaghetti sauce pan ... Cover with sauce. Toss again. Pour over more sauce; sprinkle with cheese. Yes, its fattening.
Slightly slash edges of pork chops to prevent curling. In a ... cheese to melt. Leftover sauce can be used in soup (navy bean is good). Serves 6.
Fry onions in hot olive ... add garlic and pork chops. Turn up flame and ... 30 minutes. Add burgundy; continue cooking about 10 ... and chops are tender.
Place wine, all the meat, onion, and garlic in a 6 quart saucepan. Brown meat 10-12 minutes over medium-high heat, stirring frequently. Add ...
Cut sausage and pepperoni into ... garlic, onion, and pork bone in olive oil in ... hours. Taste occasionally and add spices to taste. Serves 12.
Brown chops, season with salt and ... Cover with foil. Bake 350 degrees until done, depending on the thickness of the chops, 40 to 50 minutes.
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