Burgundy Pork Chops - Recipes - Page 2

Results 11 - 17 of 17 for burgundy pork chops

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Use inexpensive burgundy wine. Expensive wine does not ... bake for about 3 hours at 300°F. Let stand a few minutes before serving. Freezes well.

12. DAVE'S ARIZONA CHILI

You may use all one type of beans if preferred. In a large pot, saute onion, green pepper, apple, garlic in oil for about 5 minutes. Add ...

13. MEATBALL SORRENTINO

In a large bowl, mix together all the above ingredients except the wine and oil. Place the wine into a small bowl. Dip hands into wine and ...

14. PORK CHOPS WITH SAUERKRAUT

Wash and drain sauerkraut and ... BBQ Sauce. Brown chops and place on sauerkraut. Coat ... crumbs or stuffing mix. Bake 1 hour at 350 degrees.

15. BEANS SUPREME

Drain beans, except pork and beans and combine. Brown ... Place in 3 quart casserole. Bake at 350 degrees for 1 hour or longer. Serves 14 to 16.

16. PORTUGUESE "DRUNKEN PIG"

1 boneless pork roast as lean as possible ... Salt and pepper Burgundy cooking wine A rich burgundy ... with vegetable and steamed rice. Serves 6.

17. ALCATRA (PORTUGUESE)

Chop meat into 4 or 5 ... onions, garlic and pork fat. Combine all ingredients together ... until meat is fully cooked. Reduce flame when boiling.

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