1 c. rice
1 lb. ground beef
2 c. chopped celery
1/2 c. chopped onion
1 can mushroom soup
1 can cream of chicken soup or chicken rice
3 tbsp. soy sauce
2 c. water or milk
Bean sprouts or almonds or cashews (optional)
1 tbsp. brown sugar
Water chestnuts

Cook rice until nearly done. Rinse in cold water and drain. Brown ground beef, add onions and celery. Combine with rice, soups, soy sauce and brown sugar. Season to taste with salt and pepper. Bake in 350 degree oven for 1 to 1 1/2 hours.