1 lb. ground beef, browned and drained
2 medium onions, chopped
1 c. celery, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. warm water
1/2 c. uncooked rice
1/4 c. soy sauce

Add the onions, celery and soups to the ground beef. Rinse cans with the warm water. Add the rice and soy sauce. Pour into a casserole dish.

Bake at 350°F for 35 minutes, then sprinkle top with chow mein noodles and bake another 15 minutes longer.