1 lb. hamburger
1 1/2 c. chopped celery
2 onions, chopped
1/2 c. instant rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. water
4 tbsp. soy sauce
1 can sliced water chestnuts
1 sm. can mushrooms

Brown hamburger. Add celery and onions. Simmer 5 minutes. Add all remaining ingredients. Bake 1 hour and 15 minutes. Sprinkle with Chinese noodles and bake an additional 15 minutes. Serves 6 to 8.