This recipe takes a fair ... pie pan. Dredge cutlets in the flower doing you ... tender, pan fried pork is VERY slow browning over ... five minutes) and serve.
This was an experiment using ... God Bless! Cut pork into SMALL serving size pieces, ... heat through, turning cutlets once. Best served immediately. Serve ... and onion, if desired.
Place 3/4 cup of stuffing on each pork cutlet. Bring up sides and ... and pepper. Cover cutlets with sliced onion and pour ... great over mashed potatoes.