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turtle candies
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turtle candies
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1.
EASY MINI TURTLE CANDIES
Place mini pretzels on cookie sheet. Put Rolo candy on top of pretzel and pecan half on top of candy. Put in 200°F oven for 2 minutes. When ...
Ingredients: 3 (candy .. halves .. pretzels)
2.
TURTLES CANDY
Melt together caramels, evaporated milk ... stirring halfway through cook time. Spoon over
turtles
to cover. Cool and remove from baking sheet.
Ingredients: 6 (caramels .. halves .. milk ...)
3.
HOME MADE CANDY TURTLES
Melt above together in double boiler. Place pecan pieces on buttered teflon cookie sheet. Spoon caramel mixture onto pecans. Let pecans, ...
Ingredients: 3 (milk ...)
4.
CANDY TURTLES
Melt milk and caramels together. Add chopped nuts. Drop by small teaspoon on greased cookie sheet. Put in freezer for several hours or ...
Ingredients: 5 (bits .. caramels .. milk ...)
5.
EASY TURTLE CANDY
Heat oven to 300 degrees. ... Spread mixture over
candies
, leaving ends of pecans ... about 30 minutes. Yields 24
candies
, 100 calories per candy.
Ingredients: 4 (candies .. chips .. oz. ...)
6.
CANDY TURTLES
Melt caramels and cream in double boiler. Add nuts. Drop by teaspoon on buttered cookie sheet. Let stand an hour. Melt chocolate and pour ...
Ingredients: 4 (caramels .. cream .. walnuts ...)
7.
HOMEMADE TURTLES CANDY
Preheat oven to 300 degrees. ... shape of a
turtle
. Place a caramel on ... Refrigerate to set. Wrap in plastic wrap and store in refrigerator.
Ingredients: 3 (caramels .. chips .. halves)
8.
TURTLE CANDY
Place on a baking sheet, 3 pecans, shaped as a "Y", put a caramel on top of each "Y", and place in oven, medium heat, until the caramel ...
Ingredients: n/a
9.
BRYAN'S TURTLE CANDY
Cook 1 pound caramel candy and Pet milk until candy dissolves (cook in microwave). Stir in pecans. Spoon out individual spoonfuls of pecan ...
Ingredients: 5 (candy .. milk .. pecans .. pieces ...)
10.
TURTLES CANDY
Melt caramels with milk in top of double boiler. Add pecans and drop by spoonfuls on greased wax paper. Melt chocolate and wax in top of ...
Ingredients: 5 (caramels .. halves .. milk ...)
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