Results 21 - 30 of 44 for turtle candies

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Melt chocolate chips into top of double boiler, stir in the rest of the ingredients and mix well. Drop by teaspoon on waxed paper and allow ...

Wrap pecans in caramel candies. Melt chocolate candy in saucepan, then dip the wrapped caramels in. Drop on aluminum foil until chocolate hardens.

Combine caramels and cream and ... and wah la you have made turtles and believe me they are good. Freezing caramels works better than chilling.

SAUCE: Bring sugar, syrup, 1/2 cup heavy cream to boil. Boil for 10 minutes. Add remainder of cream to mixture slowly and low boil for 5 ...

Melt caramels with cream over hot water. Let cool a few minutes. Spoon caramel over pecan nutmeats. Arrange pecans on pan with 3 pecans. ...



Melt chocolate morsels and shortening over hot water (not boiling) until smooth. Pour 1/2 of melted mixture into 8" foil lined square pan, ...

Melt 1/2 pound light caramels and 2 tablespoons cream or Carnation milk. Cool 10 minutes. Make Clusters of 3 pecans each. Put 1 tablespoon ...

Heat oven to 300 degrees. ... stirring constantly. Spread mixture over candies leaving pecan ends uncovered. Refrigerate until chocolate is firm.

Melt caramels in cream over hot water; cool for about 10 minutes. Place nuts on wax paper in groups of three. Spoon caramel mixture over ...

Melt 1 bag Kraft caramels in double boiler. Add 3 tablespoons Eagle Brand milk and 2 cups pecans. Drop on buttered wax paper, pat down a ...

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